Pre-enrolment 2024/2025
GENERAL INFORMATION
  • Name of course :
    INDUSTRIAL AND GALENIC PHARMACY
  • Qualification awarded:
    Master (Degree Universitat Barcelona)
  • Number of credits:
    120,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    2
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • Suņé Pou, Marc

  • Suņé Negre, Josep Maria

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

Graduates in pharmacy who are interested in joining the industrial and pharmaceutical sector and others (students who have 10% of the credits remaining to pass the bachelor's degree will be admitted).

LEARNING OBJECTIVES:

- To deepen knowledge of all aspects relating to the formulation, production and control of various pharmaceutical forms.
- To learn about the industrial production of medicaments, with a focus on strict compliance with current legislation about this type of production and particularly regulations on correct manufacture, to maintain a high level of quality guarantee in the development, manufacture and control of drugs.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • First year:
      6.800,00 €
    • Second year:
      6.800,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    Yes (consult conditions with the course directors)
  • Date on which pre-enrolment begins:
    3/11/2024
  • Date on which pre-enrolment ends:
    9/29/2024
  • Classes begin:
    9/30/2024
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    Facultat de Farmācia i Cičncies de l'Alimentaciķ
  • Address:
    Av. Joan XXIII, 27-31
    08028 Barcelona
    Espanya
  • Email address:
    master.fig@ub.edu
  • Webpage:
    http://www.ub.edu/masters-industria-farmaceutica
  • Telephone:
    934024548
  • Observations:
    Monday to Thursday, from 10.00 a.m. to 2.00 p.m. and from 3.30 to 7.00 p.m., and Friday, from 10.00 a.m. to 2.00 p.m.